Earlier this summer I attended a party that served the most delicious olive oil polenta cake. It was densely wonderful, and only slightly sweet. It was the unusual texture that I really fell in love with. It had a slight crunch of the grits, and to counter the low sugar in the cake, a lovely glaze that just fringed the top edge. As you can see this cake has been haunting me. So much so that I had to sort it out- A gorgeous Olive Oil Polenta Cake, just like the one I had tasted. [Read more…] about A Moist Dense Olive Oil Polenta Cake with Candied Kumquats