Side Dishes Zucchini Spinach Tart- Light, Quick and Easy Browned Butter Maple Glazed Delicata Squash with Hazelnuts Smokey Sweet Potatoes with Lime Yogurt Artichokes Pan Seared with Pesto Onion Tart with Goat Cheese Custard Rainbow Carrot Lentil Salad with Pomegranate Molasses Dressing Warm Roasted Tomato Fresh Mozzarella Salad Ginger Herbed Rice Cake with Smoked Chicken Country Pate {Pate de Campagne} Lentil Salad with Grilled Haloumi + Machu Picchu Forbidden Rice Salad with Cauliflower Creamy Polenta with Bacon and Mushrooms {and A Healthy Hunger is born! Almost…} Shaved Brussel Sprout Salad Baked Pumpkin Risotto: No Stir Magic Grilled Green Cabbage with Cilantro Peanut Sauce Sorghum Salad Lentil and Kale Salad with Carmelized Parsnips Not Fried Green Tomatoes Grilled Venison Chimichurri with Grilled Potato Celeriac Salad “Laying Down Those Funky Beets”: Beet Salad with Horseradish Fiddlehead Fern and Artichoke Freekah Salad King Mushroom Salad: Brown Butter and Crisp Sage Dressing Baby Artichokes: Pan to Plate Goodness Fregola with Arugula Pesto Spring Salad of Asparagus, Garden Peas and Pickled Red Onions Spinach+Scallion Savory Torte Savory Scallion Dill Pancakes with Feta Zucchini Roll Ups with Provencal Roasted Tomatoes: And the Camera Calamity Cabbages & Fennel Salad + Calabrese Frito: Preserved Lemon Dressing Roasted Blue Pear Salad Citrus Fruit Salad & A Field Trip to Haven’s Kitchen Roasted Acorn Squash with Grilled Tofu and Quinoa {And My New Approach to Change} Heavenly Roasted Peppers with Artichoke Puree Healthy Labneh with Honeycomb and Seeded Crackers Rogue Creamery and Magical Moments: Broiled Tomatoes with Smoked Blue Cheese Summer Entertaining- Proscuitto, Melon Salad and Pinked Onion Summer Tomato Tart Tatin Fresh Goat Milk Ricotta Ruby Beet Salad Pan Roasted Butternut Squash Salad with Seeds Spaetzle: Delicate Dumplings Lemony Celery Salad With Torn Black Olives Over Feta Sublime Sunday: Gravlax Beluga Lentil and Quinoa Salad With Meyer Lemon and Cornichon Dressing Winter Salad To Support Our Better Days Weds Pasta: Floppy Noodles With Fresh Ricotta and Basil Oil The BEST Turkey Burger and Polenta Fries with Kick-A Ketchup Crisp Apple Salad with Candied Walnuts and Bleu Cheese Testing Pie Crusts: Is ICE COLD necessary? Sunday Supper- Incredibly Easy and Delicious Donna Hay Challenge Friday Night Eggplant Potato Red Beet Gratin