Gluten Free Browned Butter Maple Glazed Delicata Squash with Hazelnuts Smokey Sweet Potatoes with Lime Yogurt Last minute party Hummus How to Make Oven Crispy Root Chips Delicate Smoked Fish Dip with Charred Leeks and Capers Dark Chocolate Popcorn with Sea Salt and Peanuts Rainbow Carrot Lentil Salad with Pomegranate Molasses Dressing Hot Days | Cold Soba Noodles Warm Roasted Tomato Fresh Mozzarella Salad Summer Bounty: Lavender Honeyed Seared Figs Ginger Herbed Rice Cake with Smoked Chicken Creme Brûlée {for my birthday} Country Pate {Pate de Campagne} Savory Corn Waffles with Yogurt Cream and Arugula Salad Red Curry Chicken with Gingered Black Rice Lentil Salad with Grilled Haloumi + Machu Picchu Lemon Poached Chicken Salad with Buttermilk Dressing Chickpea Flour Crepes with Coconut Curry Vegetables Coconut Red Lentil Soup and Socca Forbidden Rice Salad with Cauliflower Creamy Polenta with Bacon and Mushrooms {and A Healthy Hunger is born! Almost…} Spiced Pork Chops with Mango Salad Shaved Brussel Sprout Salad Baked Pumpkin Risotto: No Stir Magic Grilled Green Cabbage with Cilantro Peanut Sauce Sorghum Salad Lentil and Kale Salad with Carmelized Parsnips Fruited Nut Paste with Pan Roasted Pears Summer Rolls with Four Dipping Sauces Backyard Grill Worthy Homemade Mustards #Sunday Supper Grilled Venison Chimichurri with Grilled Potato Celeriac Salad “Laying Down Those Funky Beets”: Beet Salad with Horseradish Frozen Yogurt: Basil and Cracked Black Pepper with Strawberry Sauce King Mushroom Salad: Brown Butter and Crisp Sage Dressing Baby Artichokes: Pan to Plate Goodness Quick Pickled Ramps Bloody Mary Shrimp Cocktail: Celebration Food #SundaySupper Spring Salad of Asparagus, Garden Peas and Pickled Red Onions Spinach+Scallion Savory Torte Herb Infused Flavored Vinegars Chèvre Panna Cotta with Mint Oil Zucchini Roll Ups with Provencal Roasted Tomatoes: And the Camera Calamity Cabbages & Fennel Salad + Calabrese Frito: Preserved Lemon Dressing Amaranth Breakfast Bowl with Seeds and Warm Maple Apples Roasted Blue Pear Salad Citrus Fruit Salad & A Field Trip to Haven’s Kitchen Winter Jewels: Pan Roasted Pork with Ruby Cherry Berry Sauce Kale Salad: My New Found Winter Green Romance Roasted Acorn Squash with Grilled Tofu and Quinoa {And My New Approach to Change} 8 Tips For Making Successful Caramels Chocolate Mousse {No Cream} 12 Days of Holiday Food Gifts to Make {Revisited} Healthy Hash- Smoked Trout and Perfectly Poached Eggs Heavenly Roasted Peppers with Artichoke Puree The Amazing Delicata Squash Served With Grilled Steak and Espresso Vinegar Rogue Creamery and Magical Moments: Broiled Tomatoes with Smoked Blue Cheese Grilled Steak with Tomatillo Salsa Summer Entertaining- Proscuitto, Melon Salad and Pinked Onion Tuna Tartare on Grilled Potato Slices Chicken Crusted with Wasabi Peas and Slaw with Thai Peanut Dressing TriColor Gazpacho: Deconstructed Ceviche with Honeydew, Jicama, Cucumber and Mint Grilled Baby Zucchini and Potato Tart Roasted Lamb With Balsamic Vinegar and Red Wine Jus Golden Meringues Fresh Goat Milk Ricotta Ruby Beet Salad Pan Roasted Butternut Squash Salad with Seeds Grilled Smokey Chicken with Rustic Roasted Tomato Sauce Roasted Salmon Rosettes with Pistachio Cruda Beluga Lentil and Quinoa Salad With Meyer Lemon and Cornichon Dressing Warm Mushrooms Over Smoked Gouda Polenta Coconutty: Grilled Tofu on Coconut Cauliflower and Spinach with Spicy Coconut Sauce Winter Salad To Support Our Better Days {Day 12} Homemade Nutella- The BEST For The Last Day {Day 11} Apricot Tapenade With Rosemary {Day 8} Fruit Compotes: Blue & Red Berry Mint and Orange Lavender {Day 7} Good Cheer: The Gift of Fine Drinking {Day 6} Flavored Oils {Day 4} A Tradition Renewed- Marzipan Fruits {Day 2} Candied Fruits For Sweet and Savory Treats Dulce de Leche for Breakfast makes me think of Alberto Ginger Poached Chicken Broth Soup The BEST Turkey Burger and Polenta Fries with Kick-A Ketchup Crisp Apple Salad with Candied Walnuts and Bleu Cheese Bleu Cheese and Apple Stuffed Chicken {w blistered tomato pasta} Donna Hay Challenge Friday Night Eggplant Potato Red Beet Gratin Power to the Power Bar Food as Love, and Doilies