Dessert Recipes Creme Brûlée {for my birthday} Blueberry Crisp with Minted Coconut Cream Moon Pie! {someone hand me an RC cola!} Light Lemon Squares: and the joy of the new Frozen Yogurt: Basil and Cracked Black Pepper with Strawberry Sauce Coconut Chocolate Tart I Made You Oatmeal Love Cookies… Zesty Lemon Almond Cake with Spiced Tangerine Sauce Chocolate Mousse {No Cream} Petite Buche de Noel ~Bourbon Laced Apple and Walnut Filled Rolls 12 Days of Holiday Food Gifts to Make {Revisited} Molasses Crisp Cookies and Some Holiday Baking Tips Before the Rush- Healthy Pumpkin Cookies for Thanksgiving Breakfast SAVEUR Magazine’s Birthday Present to Me & the BEST Chocolate Cake EVER Road Food- The Energy Bar For A Queen Mapled Apple Hand Pies In a Brown Butter and Smoked Almond Crust Rustic Apple Tart with Dulce de Leche Glaze Summer Plum Almond Cake Ginger Rhubarb Tarts with Cardamom Creme Fraiche: Day 5 Irene’s Beans Warm Chocolate Pudding Cake with Caramel Creme Anglaise, Day 4: Irene’s Beans Incredibly Easy and Twice as Delicious: Almondine Cookies- Day 3 of Sweets with Irene’s Beans Rosemary Orange Polenta Cake: Day 2 Irene’s Beans 5 Days of Coffee and Sweets with Irene’s Beans: Crumb Cake Donuts Golden Meringues Peppermint Marshmallows: That Look As Pretty As They Taste {Day 12} Homemade Nutella- The BEST For The Last Day {Day 9} Fregolotta: A Dessert That Cracks Up {Day 4} A Tradition Renewed- Marzipan Fruits {Day 3} The AFTER treat: Biscotti {Day 2} Candied Fruits For Sweet and Savory Treats {Day 1} White Chocolate Candies Dulce de Leche for Breakfast makes me think of Alberto Cappuccino and Vanilla Panna Cotta with Chocolate Truffle Filling Luscious Ricotta Crepes with Amaretto Apricot Cherry Sauce Afternoon delight: Chocolate Dipped Fennel Biscotti Fresh Fig Cake Cappuccino Chocolate Chip Ice Cream with Salted Caramel Sauce Food as Love, and Doilies
Creme Brûlée {for my birthday}
Blueberry Crisp with Minted Coconut Cream
Moon Pie! {someone hand me an RC cola!}
Light Lemon Squares: and the joy of the new
Frozen Yogurt: Basil and Cracked Black Pepper with Strawberry Sauce
Coconut Chocolate Tart
I Made You Oatmeal Love Cookies…
Zesty Lemon Almond Cake with Spiced Tangerine Sauce
Chocolate Mousse {No Cream}
Petite Buche de Noel ~Bourbon Laced Apple and Walnut Filled Rolls
12 Days of Holiday Food Gifts to Make {Revisited}
Molasses Crisp Cookies and Some Holiday Baking Tips
Before the Rush- Healthy Pumpkin Cookies for Thanksgiving Breakfast
SAVEUR Magazine’s Birthday Present to Me & the BEST Chocolate Cake EVER
Road Food- The Energy Bar For A Queen
Mapled Apple Hand Pies In a Brown Butter and Smoked Almond Crust
Rustic Apple Tart with Dulce de Leche Glaze
Summer Plum Almond Cake
Ginger Rhubarb Tarts with Cardamom Creme Fraiche: Day 5 Irene’s Beans
Warm Chocolate Pudding Cake with Caramel Creme Anglaise, Day 4: Irene’s Beans
Incredibly Easy and Twice as Delicious: Almondine Cookies- Day 3 of Sweets with Irene’s Beans
Rosemary Orange Polenta Cake: Day 2 Irene’s Beans
5 Days of Coffee and Sweets with Irene’s Beans: Crumb Cake Donuts
Golden Meringues
Peppermint Marshmallows: That Look As Pretty As They Taste
{Day 12} Homemade Nutella- The BEST For The Last Day
{Day 9} Fregolotta: A Dessert That Cracks Up
{Day 4} A Tradition Renewed- Marzipan Fruits
{Day 3} The AFTER treat: Biscotti
{Day 2} Candied Fruits For Sweet and Savory Treats
{Day 1} White Chocolate Candies
Dulce de Leche for Breakfast makes me think of Alberto
Cappuccino and Vanilla Panna Cotta with Chocolate Truffle Filling
Luscious Ricotta Crepes with Amaretto Apricot Cherry Sauce
Afternoon delight: Chocolate Dipped Fennel Biscotti
Fresh Fig Cake
Cappuccino Chocolate Chip Ice Cream with Salted Caramel Sauce
Food as Love, and Doilies