My Story About One Eyed Jack Muffins
I have a little bit story behind the name of this muffin, but let me first back up a bit. [Read more…] about One Eyed Jack Muffins
breakfast
Zucchini Spinach Tart- Light, Quick and Easy
If you’ve been following me for awhile (and thank you to those of you who do!), I usually post a one pan dish that you can make for pre-holiday breakfasts. When you love your family, but you just need them pretty much out of the kitchen while you make your magic, this super easy Zucchini Spinach Tart is your friend. It takes just 10 minutes to pull this all together- or you can make this the night before and gently reheat.
Those holiday morning breakfasts can really be tricky. It’s going to be a long day before that Thanksgiving Turkey hits the table, and it’s just torturous to smell all that amazing food with a grumbling tummy. But who wants a big meal? And no one wants pots, pans, and multiple bowls cluttering things up. So it has to be something nourishing, satisfying, and something filling that won’t make you feel like you’re done in so early in the day. [Read more…] about Zucchini Spinach Tart- Light, Quick and Easy
Whole Grain Waffles with Baked in Fruit
Whole Grain Waffles with Baked-in Fruit
Though I am the queen of the sweet tooth, when it comes to breakfast I am not a fan of maple syrup dripping pancakes and waffles. I need something more wholesome and sustaining (all that sugar makes me hungry by 11am- am I alone in this??). These nutty whole grain waffles have just a hint of sweetness, tons of fiber, and who doesn’t love the taste of roasted caramelized fruits? All that goodness can keep me going for a good long time.
Like a lot of us I am up and out the door to exercise in the morning. My appetite doesn’t really kick in until I am well into my workout, and often by then feeling faded and struggling to ramp up. So my game plan is to have foods in the fridge or freezer that I can grab and eat between home and the gym, or tennis court. And that is the beauty of these waffles. Either made full sized and divided, or hand sized minis, I can be toasting them as I suit up, and grab them in a napkin as I head out the door to my workout.
When I set to making whole grain waffles I usually make at least a double batch. In this case I did just that, and created several different versions using different fruits and nuts I had in the kitchen. The batter is made with coconut oil, which gives it a beautiful scent to begin with, but grated and sliced apples made their way in, along with blueberries, walnuts, pear slices, coconut, poppy seeds and lemon zest. It was great fun! And always a moment of surprise and delight when I lifted the waffle iron top. [Read more…] about Whole Grain Waffles with Baked in Fruit