Appetizers Sweet Potato Empanadas with Pesto Filling Blackberry Brie Flatbread Pizza Browned Butter Maple Glazed Delicata Squash with Hazelnuts Last minute party Hummus How to Make Oven Crispy Root Chips Delicate Smoked Fish Dip with Charred Leeks and Capers Artichokes Pan Seared with Pesto Onion Tart with Goat Cheese Custard Rainbow Carrot Lentil Salad with Pomegranate Molasses Dressing Warm Roasted Tomato Fresh Mozzarella Salad Rustic Free Form Asparagus Tart Summer Bounty: Lavender Honeyed Seared Figs Ginger Herbed Rice Cake with Smoked Chicken Country Pate {Pate de Campagne} Making Dukkah Lentil Salad with Grilled Haloumi + Machu Picchu Coconut Red Lentil Soup and Socca Forbidden Rice Salad with Cauliflower Creamy Polenta with Bacon and Mushrooms {and A Healthy Hunger is born! Almost…} Shaved Brussel Sprout Salad Fruited Nut Paste with Pan Roasted Pears Summer Rolls with Four Dipping Sauces Chilled Asparagus Soup Not Fried Green Tomatoes Fried Feta and Garden Tomato Salad Delicate Chèvre Ravioli & Marching Onward “Laying Down Those Funky Beets”: Beet Salad with Horseradish Fiddlehead Fern and Artichoke Freekah Salad King Mushroom Salad: Brown Butter and Crisp Sage Dressing Baby Artichokes: Pan to Plate Goodness Bloody Mary Shrimp Cocktail: Celebration Food #SundaySupper Fregola with Arugula Pesto Easy Pizza Dough: Perfect every time Spring Salad of Asparagus, Garden Peas and Pickled Red Onions Spinach+Scallion Savory Torte Chèvre Panna Cotta with Mint Oil Savory Scallion Dill Pancakes with Feta Zucchini Roll Ups with Provencal Roasted Tomatoes: And the Camera Calamity Cabbages & Fennel Salad + Calabrese Frito: Preserved Lemon Dressing Radish Butter on Homemade Rye Rounds Roasted Blue Pear Salad Spinach Lamb Hand pies- Comforting Food Warm and Spicey Clam Broth with Cous Cous Heavenly Roasted Peppers with Artichoke Puree Healthy Labneh with Honeycomb and Seeded Crackers Rogue Creamery and Magical Moments: Broiled Tomatoes with Smoked Blue Cheese Summer Entertaining- Proscuitto, Melon Salad and Pinked Onion Tuna Tartare on Grilled Potato Slices Summer Tomato Tart Tatin TriColor Gazpacho: Deconstructed Saffron Potato Croquettes With Soft Boiled Quail Eggs Seeded Rosemary Fig Crackers Fresh Goat Milk Ricotta Ruby Beet Salad Pan Roasted Butternut Squash Salad with Seeds Lemony Celery Salad With Torn Black Olives Over Feta Crackers: Tarragon Crisps and Cracked Black Pepper Creamy Roasted Corn Soup Smacked with Chipotle Sublime Sunday: Gravlax Raclette: I heart Stinky Cheese! Warm Mushrooms Over Smoked Gouda Polenta Balsamic Poached Pear and Goat Brie Bites Winter Salad To Support Our Better Days Beggar’s Purses: Caviar For New Years Ginger Poached Chicken Broth Soup Easy Entertaining: Feta spread with Minted Tomato Salad Testing Pie Crusts: Is ICE COLD necessary? Thai Spring Rolls with Fire-y Chicken