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appetizer

Not Fried Green Tomatoes

July 25, 2013 by Gail Watson

Not Fried Green Tomatoes ~ A Stack of DishesIt’s been almost 7 weeks since I pulled away from the grimy NYC curb, and pulled into the driveway of our balmy southern home. The first few weeks were an All-Hands-On-Deck flurry of disengaging my belongings from the wrappings and bondages of packing materials. There were days and days of navigating piles of cardboard and bubble wrap amidst stacks of books, china, linens and art- all searching for their final niche in the nest. They were hard, sweaty, un-fun days that I am sure Pam thought would never end. 

Somewhere towards the end, after staring at my collections of props and dishes for days on end (and I had given so much away!), she attempted a campaign of  Zen Minimalism. With admirable constraint she said, “I think we should have nothing, just the absolute minimum of what we neeeeed”.

To her credit she is slowly beginning to understand that multiple sets of white plates, serving spoons and napkins ARE what I need, and she can see that indeed they do get used fairly regularly. To her amazement and, (I assume) delight,  I have also managed to tuck everything away, and not in the teetering balanced matrix of NYC storage either. Everything has a place with easy access and room to breathe. Items are still seeking their level, and weekly there are more things added to the “donate” pile, but for the most part I have nestled my things in all tucked and cozy.

No Fried Green Tomatoes ~ A Stack of DishesThis has now brought us to the second phase of the move in- a long list of household projects, which has set the house into a different  type of disarray. Walls are being painted, furniture shifted and moved, curtain colors and fabrics to be decided upon, and together we are making a pair of upholstered headboards for the guest room. Day by day we practice our groove of co-mingling households, conceding to each other’s taste and style as we enhance our personal sense of home – OUR home. 

The truth is we are two women who have mostly lived alone for several years now, two STRONG women. Both of us have enjoyed the open freedom to purchase a pillow, or angle a rug without thought or consideration- but now we find ourselves in a wholly separate mindset of togetherness and creation. The interesting thing is we used to argue more about details when we were not together, but now- now it flows with grace and a resounding sense of satisfaction. That’s not to say we don’t disagree, we do, but once we’ve worked through the process, the final *sigh* is just so juicy and satisfying. It’s a world of yes, and beauty and building. We love it.

prebaked [Read more…] about Not Fried Green Tomatoes

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Filed Under: appetizer, Healthy Recipes, sides

Fried Feta and Garden Tomato Salad

July 2, 2013 by Gail Watson

Fried Feta Tomato Salad~A Stack of DishesWhen I was living in New York I had to wait until August for plump earthy tomatoes, but here in Louisiana, the season is now. Simple salads with aromatic olive oil and fresh basil are always pathways to the divine.

Pam and I visited the farmer’s market this past Saturday. We were able to go only once last summer together in August, at one of the last markets of their season. It was brutally hot and the pickin’s remarkably slim, though still quite delightful. I more than managed to come home with armloads of goodies.

For now the market opens at 7am each Saturday and I was amazed at the mob scene at that hour. No sleepy heads toddling around pinching melons, but bustling, chattering crowds with a live band playing, and our friends Cindy and Neil Johnson frying up beignets with poufs of confectioners sugar in the corner.fried feta and tomato salad~A stack of dishes.comWe loaded our bags with several types of basil, scallions, okra, bitter melons, beefsteak tomatoes and heirlooms too. Pam nabbed a spectacular hanging plant for our home, and in the crook of my arm were sunflowers and zinnias. The best thing I brought home is the wonderful sensation of community that surrounds food, which can be found at farmer’s markets everywhere. Ripe peaches, pickles and pies- Peas, beans, corn and peppers- so much bounty from the fields and farms around us- but the joy is also in the gathering.bittenMy first meal with the tomatoes was this simply salad. No recipe needed- I just took slabs of fresh feta cheese and fried them up in a pan giving them a crusty edge. Tomatoes, aromatic from the warmth of the sun, were sliced into thick pieces then drizzled with fruity olive oil and red wine vinegar. A splash salt and grind of pepper until lastly fresh basil leaves were torn and strewn about.

A slice of some crusty bread I made the day before accompanied the dish as we enjoyed our lunch on our breezy porch- while the sunflowers bowed their heads in agreement.

 

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Filed Under: appetizer, gifts, gluten free, Healthy Recipes, Small

Delicate Chèvre Ravioli & Marching Onward

May 23, 2013 by Gail Watson

 Goat Cheese Raviolo- A Stack of Dishes

This week it feels like Spring has taken a hop, skip and a giant leap into Summer. During my walk yesterday I overheard a child say to her Mother, “It’s Summer now, when is school over?” It was one of those moments when your insides laughed with recognition- Yes, it feels like it is time to play, Can I? Can I?

Ironically for me school IS over. Tuesday afternoon, with misty eyes, I donned cap and gown and received my Masters diploma. Many years in the past I got the spark of a notion to return to school, which turned into a thought, which turn into an action, and then finally to completion. 

graduationI am a woman with many satisfying moments of accomplishments- winning awards, giving birth, finishing marathons and triathlons, slipping an engagement ring onto my love’s hand- all momentous, and rich with emotion.  My experience this week has been quite different. When the days of unscrewing my brain and pouring in copious knowledge was complete, when the research and writing were done, and all deadlines were met, I was left with a sense of satisfaction and knowing that I had worked long and hard to create this thing- this bounty of knowledge and passion- and I cried.  My tears were of happiness, relief, release and awe.

I did it.

A Stack of Dishes.com

I share this with you because I want you to know that there is this gift that awaits you at the end of a long haul if you choose to strive for it. We are all faced with obstacles, doubts, responsibilities and distractions, but it can be done. It’s cliche, but it’s true, that the first step is the hardest. Big decisions often require big changes, and inertia is the gnarliest demon I know. [Read more…] about Delicate Chèvre Ravioli & Marching Onward

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Filed Under: appetizer, Small, Uncategorized Tagged With: goat cheese, ravioli

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